This is an easy recipe for yummy chocolate chip cookies made with organic spelt flour. I’m always trying to feed my kids as healthy as possible so when they asked for chocolate chip cookies, I decided to try something new. These turned out better then I expected and my super picky kids couldn’t keep their hands off them. It made a very large batch so I froze half for later.
Preheat oven to 350 degrees
2 cups Spelt Flour
1 cup Organic All Purpose Flour
1.5 teaspoon Baking Soda
1.5 teaspoon salt
1 cup sugar
1 cup brown sugar
1 cup coconut oil
1 teaspoon vanilla extract
3 eggs
2 cups chocolate chips (really up to you if you want more or less chocolate)
Mix all the dry ingredients in a bowl and set aside. Then melt your coconut oil in the microwave and mix your sugar, vanilla and eggs in. I threw all the wet ingredients in my magic bullet and it turned out perfect. Slowly add your wet ingredients in to your dry while stirring. Stir until it is completely mixed and then gently stir in your chocolate chips.
Add by the rounded spoonful to your greased pan (I use a non-stick mat).
Then use your spoon to flatten them.
Bake at 350 for aprox. 8 – 10 min. I prefer them more soft then crunchy so for me 8 min. was perfect.
Enjoy!
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